The study of electro-optical transmission polarization method to test the quality of olive oil based on the effect of fatty acids

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2391

The characteristics of changes in the polarization angle of colloidal silver solutions of various concentrations using the electro-optic polarization method

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2391

Fluorescence polarization method for detection of lard mixed with olive oil

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1825

Development of electro-optics method for evaluation of quality degradation of some vegetable oils

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1825

The effect of lard concentration and ozonation on changes in polarization angle of olive oil

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943

Modification of the analyzer on electrooptics for cooking oil quality testing

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943

A study of relative dissociation energy through electro-optics effect as a potential tool for evaluation of cooking oil quality

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943

Detection of heavy metal containment of soil pollution due to waste of paper industry using Nd:YAG laser induced breakdown spectroscopy

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1428

Identification and analysis of major elements in Indonesian herbal medicine using laser-induced plasma spectroscopy

Q2

RASAYAN JOURNAL OF CHEMISTRY (ISSN: 09741496) , vol. 13 , pp. 898-902

Effect of ozone addition on virgin coconut oil using changes in light transmission polarization

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1505