EFFECT OF DIETARY SUPPLEMENTATION OF PROBIOTIC, PHYTOBIOTICS OR THEIR COMBINATION ON PERFORMANCE, BLOOD INDICES AND JEJUNAL MORPHOLOGY OF LAYING HENS DURING POST PEAK PRODUCTION

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Utilization of durian seeds as a substitute for corn in the laying hen feed on consumption and nutrient digestibility for improving local

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Feeding reduced dietary protein added with prebiotics on protein metabolism characteristics and growth performance of broiler chickens

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Durian seed meal for commercial layers: Performance, nutrient retention and egg quality

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