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AHMAD SYAUQY

Assistant Professor

Master Program of Nutrition Science

Medical Faculty


Publications

Ahmad Syauqy, S.Gz, M.P.H, Ph.D

Biography

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The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 662-671

Creator: Nisa A.K.

2021

1 cited

Stunting was associated with reported morbidity, parental education and socioeconomic status in 0.5–12-year-old Indonesian children

Q2

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (ISSN: 16617827) , vol. 17 , pp. 1-9

Creator: Soekatri M.Y.E.

2020

8 cited

Nutrition counseling with and without modules towards nutrition knowledge, attitude, and macronutrient intake among prediabetic women

Q3

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S167-S172

Creator: Latifani D.

2020

1 cited