Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 977

Inhibition on color changes of raja banana (Musa sapientum) peel using specific acid

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 733

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 145-153

Chemical and microbiological properties of buffalo milk kefir with different starter concentrations

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

Q3

FOOD RESEARCH , vol. 5 , pp. 72-78

The Effect of Natural Additives on Microbiota and Body Weight on Broiler Chicken

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Physicochemical and Sensory Characteristics of Green Coconut (Cocos nucifera L.) Water Kefir

Q3

INTERNATIONAL JOURNAL OF FOOD STUDIES , vol. 9 , pp. 346-359

The Effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102