Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.

Acta univ. agric. silvic. mendelianae brun. 2020, 68, 707-718

ACTA UNIV. AGRIC. SILVIC. MENDELIANAE BRUN 68, 707-718, 2020

Authors: S Sugiharto, E Widiastuti, I Isroli, HI Wahyuni, T Yudiarti

2020

0 cited

Komposisi dan status guild komunitas ikan di waduk sempor jawa tengah

DEPIK 9 (3), 411-420, 2020

Authors: N Setyaningrum, S Sugiharto, P Susatyo

2020

1 cited

Pengaruh penambahan jamu dalam ration terhadap profil darah putih dalam darah ayam petelur

JURNAL SAIN PETERNAKAN INDONESIA 15 (3), 315-319, 2020

Authors: N Nasrullah, I Isroli, S Sugiharto

2020

3 cited

Haematological indices and carcass yield of kampong chickens administrated with turmeric (curcuma domestica)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012081, 2020

Authors: E Widiastuti, I Isroli, T Yudiarti, S Sugiharto, TA Sartono, HI Wahyuni, ...

2020

1 cited

Feed efficiency, serum indices and selected intestinal bacteria of the indonesian indigenous crossbred chickens provided with the blends of butyric acid and bacillus subtilis

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012034, 2020

Authors: S Sugiharto, I Isroli, R Murwani, E Widiastuti, TA Sartono, HI Wahyuni, ...

2020

0 cited

The use of tomato waste juice as an antioxidant source for broiler chickens

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012006, 2020

Authors: HI Wahyuni, T Yudiarti, E Widiastuti, S Sugiharto, I Isroli, TA Sartono

2020

0 cited

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE 8 (1), 85-92, 2020

Authors: S Sugiharto, AR Pratama, T Yudiarti, HI Wahyuni, E Widiastuti, TA Sartono

2020

8 cited

Edukasi manajemen diet pasien diabetes melitus di masa pandemi covid-19

JURNAL IMPLEMENTASI PENGABDIAN MASYARAKAT KESEHATAN (JIPMK) 2 (2), 2020

Authors: R Desnita, M Andika, Z Efendi, S Sugiharto

2020

0 cited

Secretion of pgc-1α by modulating physical exercise to protect improving obesity prevalence

STRADA JURNAL ILMIAH KESEHATAN 9 (2), 345-352, 2020

Authors: MN Lupita, D Merawati, S Sugiharto

2020

0 cited

Model konstruksi safety grievance mechanism di sekolah dasar pada daerah rawan bencana

HIGEIA (JOURNAL OF PUBLIC HEALTH RESEARCH AND DEVELOPMENT) 4 (4), 667-680, 2020

Authors: E Widowati, H Koesyanto, S Sugiharto, AS Wahyuningsih, E Harjanto

2020

3 cited