Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.