Proses pembuatan pewarna pangan alami dari kelopak bunga rosela ungu

PDKI, 2019

Authors: N Aryanti

Deacetylation of glucomannan of amorphophallus oncophillus using naoh and its properties as iron excipient by gelation in ethanol

AIP CONFERENCE PROCEEDINGS 2194 (1), 020132, 2019

Authors: HN Ulya, DH Wardhani, N Aryanti, DR Pangestuti

Performance of glucomannan-alginate combination as a ph-sensitive excipient of vitamin c encapsulation using gelation method

INT J APPL PHARM 11, 185-92

Authors: DH Wardhani, H Cahyono, N Aaryanti

Entrepreneurship of regional innovation systems of russia and belarus as a factor of socio-economic transformation in the national economy

ACADEMY OF ENTREPRENEURSHIP JOURNAL 25, 1-6

Authors: AR Aharonovich, SM Sergeevich, SM Nisonovich, DS Vyacheslavovna

Analysis of rotating membrane emulsification performance for oil droplet production based on the taylor vortices approach

PARTICULATE SCIENCE AND TECHNOLOGY 36 (8), 913-919, 2018

Authors: N Aryanti, RA Williams

Peningkatan efisiensi pada produksi sambal melalui scale-up alat penggiling bahan baku

ABDIMAS UNWAHAS 2 (2), 2018

Authors: DH Wardhani, N Aryanti, L Buchori, H Cahyono

Performance of deacetyled glucomannan as iron encapsulation excipient

MATEC WEB OF CONFERENCES 156, 01021, 2018

Authors: DH Wardhani, H Cahyono, MFH Dwinanda, PR Nabila, N Aryanti, ...

Rotating membrane emulsification for producing single and multiple emulsions

MATEC WEB OF CONFERENCES 156, 08001, 2018

Authors: N Aryanti, RA Williams

Synthesis of natural surfactant of sodium lignosulfonate from rice husk lignin by ultrasound assisted-sulfonation

KEY ENGINEERING MATERIALS 775, 20-25, 2018

Authors: A Ma'ruf, B Pramudono, N Aryanti

Oilfield produced water treatment to clean water using integrated activated carbon-bentonite adsorbent and double stages membrane process

CHEMICAL ENGINEERING JOURNAL 347, 462-471, 2018

Authors: TD Kusworo, N Aryanti, DP Utomo