Prof. Nita Aryanti, S.T, M.T, Ph.D

Biography

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Landscape function of post tin-mining land after reclamation in bangka, indonesia

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 58 (1), 012018, 2017

Authors: HF Putra, NS Aryanti

2017

8 cited

Analysis of rotating membrane emulsification performance for oil droplets production based on taylor vortices approach

PARTICULATE SCIENCE AND TECHNOLOGY

Authors: N Aryanti, RA Williams

2017

0 cited

Blocking mechanism of ultrafiltration and micellar-enhanced ultrafiltration membrane for dye removal from model waste water

ADVANCED SCIENCE LETTERS 23 (3), 2598-2600, 2017

Authors: N Aryanti, FK Sandria, DH Wardhani

2017

6 cited

Produced water treatment as oil well water injection using nano-hybrid pes membrane to enhance oil and gas production

ADVANCED SCIENCE LETTERS 23 (3), 2527-2529, 2017

Authors: TD Kusworo, N Aryanti, DP Utomo

2017

2 cited

Optimization of lignin extraction from rice husk by alkaline hydrogen peroxide using response surface methodology

RASAYAN J. CHEM 10 (2), 407-414, 2017

Authors: A Ma’Ruf, B Pramudono, N Aryanti

2017

16 cited

Effect of deacetylation on functional properties of glucomannan

AIP CONFERENCE PROCEEDINGS 1855 (1), 030020, 2017

Authors: DH Wardhani, D Puspitosari, MA Ashidiq, N Aryanti, A Prasetyaningrum

2017

9 cited

Evaluation of micellar-enhanced ultrafiltration (meuf) membrane for dye removal of synthetic remazol dye wastewater

ENGINEERING JOURNAL 21 (3), 23-35, 2017

Authors: N Aryanti, FKI Sandria, RH Putriadi, DH Wardhani

2017

15 cited

Swelling capacity of glucomannan from amorphophallus oncophyllus purified with enzymatic hydrolysis

ADVANCED SCIENCE LETTERS 23 (6), 5623-5625, 2017

Authors: DH Wardhani, N Aryanti, DA Ramdani, A Lutfiati

2017

1 cited

Extraction characteristics of anthocyanin from roselle (hibiscus sabdariffa l.) calyces by ultrasound-assisted extraction

ADVANCED SCIENCE LETTERS 23 (6), 5626-5628, 2017

Authors: N Aryanti, DH Wardhani, A Wasi, GA Ramadhan, A Purbasari

2017

2 cited

Kinetic study of solid fermentation of amorphophallus oncophyllus flour using aspergillus niger and its prebiotic potential.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 9 (2), 2017

Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani

2017

4 cited