RETNO AYU KURNIASIH
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Related Scholars
Retno Ayu Kurniasih, S.Pi, M.Sc.
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Oksidasi lemak pada ikan ekor kuning (caesio cuning) asin dengan konsentrasi garam yang berbeda
JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 67-75, 2019
Authors: M Muhammad, EN Dewi, RA Kurniasih
2019
11 cited
JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 22 (2), 403-410, 2019
Authors: R Romadhon, YS Darmanto, RA Kurniasih
2019
3 cited
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (6), 1789-1794
Authors: TW Agustini, EN Dewi, U Amalia, RA Kurniasih
2019
4 cited
AACL BIOFLUX, 2019
Authors: VE Herawati, RA Kurniasih, YS Darmanto, N Rismaningsih, S Windarto, ...
2019
2 cited
Peer review application of liquid smoke for chikuwa tilapia
IOP PUBLISHING, 2019
Authors: RA Leviyani, RA Kurniasih, F Swastawati
2019
0 cited
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (6), 2019
Authors: TW Agustini, EN Dewi, U Amalia, RA Kurniasih
2019
5 cited
Karakteristik kolagen dari tulang, kulit, dan sisik ikan nila
JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 22 (2), 403-410, 2019
Authors: R Romadhon, YS Darmanto, RA Kurniasih
2019
5 cited
JURNAL PERIKANAN 21 (1), 17-23, 2019
Authors: IN Aziza, YS Darmanto, RA Kurniasih
2019
6 cited
Karakteristik es krim dengan penambahan alginat sebagai penstabil
JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 6 (3), 36-42, 2018
Authors: DR Mulyani, EN Dewi, RA Kurniasih
2018
17 cited
INFO 19 (1), 34-45
Authors: F Swastawati, B Cahyono, I Setiono, RA Kurniasih
2018
0 cited