Retno Ayu Kurniasih, S.Pi, M.Sc.

Biography

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The effect of gelatin from different fish skin on physical and sensory characteristics of marsmallow

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 21 (1), 17-23

Authors: IN Aziza, YS Darmanto, RA Kurniasih

0 cited

Reference management

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA INDEXED BY 71, 75

Authors: SB Ayuningrum, I Istiqomah, R Rustadi, B Triyatmo, A Isnansetyo, ...

0 cited

Pengaruh nanokalsium terhadap kekuatan gel kamaboko ikan mujair (oreochromis mossambicus)

AGRITECH 40 (2), 91-101

Authors: IK Dewi, I Wijayanti, RA Kurniasih

0 cited

Key performance indicators development based on academic quality assurance

Authors: R Kurniasih, RP Setyanto, R Purnomo, T Luhita

0 cited

Peer review-physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

IOP CONF. SERIES: EARTH AND ENVIRONMENTAL SCIENCE, 0

Authors: EN Dewi, L Purnamayati, RA Kurniasih

0 cited

Peer review the application of microencapsulated phycocyanin as a blue natural colorant

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 166, 0

Authors: EN Dewi, RA Kurniasih, L Purnamayati

0 cited

Pengaruh nanokalsium terhadap kekuatan gel kamaboko ikan mujair (oreochromis mossambicus)

AGRITECH 40 (2), 91-101, 0

Authors: IK Dewi, I Wijayanti, RA Kurniasih

1 cited

The effect of gelatin from different fish skin on physical and sensory characteristics of marsmallow

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 21 (1), 17-23, 0

Authors: IN Aziza, YS Darmanto, RA Kurniasih

0 cited

Mikroenkapsulasi fikosianin dalam maltodekstrin-alginat: formulasi dan karakterisasi

AGRITECH: JURNAL FAKULTAS TEKNOLOGI PERTANIAN UGM 38 (1), 23-29, 0

Authors: RA Kurniasih, L Purnamayati, U Amalia, EN Dewi

0 cited