EKO NURCAHYO DEWI

Professor

Bachelor Program of Fisheries Product Technology

Publications

Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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Kajian potensi aktivitas antioksidan dan senyawa fenolik ekstrak rumput laut gracilaria verrucosa dari pantai sundak, kabupaten gunung kidul

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN , Vol 2, No 1(2013) : Jurnal Pengolahan dan Bioteknologi Hasil Perikanan , pp. 106-115

2013

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Characterization and quality of semi refined carrageenan (scr) products from different coastal waters based on fourier transform infra red technique

JOURNAL OF COASTAL DEVELOPMENT , Vol 16, No 1 (2012): Volume 16, Number 1, Year 2012 , pp. 25-31

2012

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Aktivitas antijamur senyawa bioaktif ekstrak gelidium latifolium terhadap candida albicans

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN , Vol 1, No 1 (2012): Jurnal Pengolahan dan bioteknologi hasil perikanan , pp. 26-33

2012

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Changes in oxidation and reduction potential (eh) and ph of tropical fish during storage

JOURNAL OF COASTAL DEVELOPMENT , Vol 14, No 3 (2011): Volume 14, Number 3, Year 2011 , pp. 223-234

2011

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Quality evaluation of dried noodle with seaweeds puree subsitution

JOURNAL OF COASTAL DEVELOPMENT , Vol 14, No 2 (2011): Volume 14, Number. 2, Year 2011 , pp. 151-158

2011

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Liquid smoke performance of lamtoro wood and corn cob

JOURNAL OF COASTAL DEVELOPMENT , Vol 10, No 3 (2007): Volume 10, Number 3, Year 2007 , pp. 189-197

2007

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Evaluation of the thickness and the linear expansion of fish crackers produced by some cottage industries of jepara district (central java)

JOURNAL OF COASTAL DEVELOPMENT , Vol 6, No 3 (2003): Volume 6, Number 3, Year 2003 , pp. 145-151

2003

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Chemical analysis during the processing of dried salted anchovy

JOURNAL OF COASTAL DEVELOPMENT , Vol 5, No 2 (2002): Volume 5, Number 2, Year 2002 , pp. 55-65

2002

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The effect of liquid smoke on the quality and omega-3 fatty acids content of tuna fish (euthynnus affinis)

JOURNAL OF COASTAL DEVELOPMENT , Vol 3, No 2 (2000): Volume 3 Number 2 Year 2000 , pp. 573-579

2000

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A study of changes in the protein quality of rainbow trout (salmo gairdneri) in frozen storage

JOURNAL OF COASTAL DEVELOPMENT , Vol 3, No 3 (2000): Volume 3 Number 3 Year 2000 , pp. 647-654

2000

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