Lukita Purnamayati, S.TP, M.Sc.

Biography

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The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Dewi E.N.

2018

9 cited

Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Purnamayati L.

2018

9 cited

Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 55

Creator: Dewi E.

2017

14 cited

Nutritional and antinutritional properties of lindur (Bruguiera gymnorrhiza) fruits flour from different pre-treatments

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 3427-3430

Creator: Dewi E.N.

2017

0 cited

Shelf-life determination of fish Koya using critical moisture content approach

NQ

PROCEEDINGS OF THE PAKISTAN ACADEMY OF SCIENCES: PART B (ISSN: 25184261) , vol. 54 , pp. 201-206

Creator: Anandito R.

2017

6 cited

Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials

Q3

JURNAL TEKNOLOGI (ISSN: 01279696) , vol. 78 , pp. 45-50

Creator: Dewi E.N.

2016

15 cited