Lukita Purnamayati, S.TP, M.Sc.

Biography

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Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

Q3

CANREA JOURNAL: FOOD TECHNOLOGY, NUTRITIONS, AND CULINARY JOURNAL , vol. 5 , pp. 57-68

Creator: Dewi E.N.

2022

0 cited

The potential of milkfish ( Chanos chanos) gelatin as stabilizer in ice cream production

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1033

Creator: Swastawati F.

2022

0 cited

Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein

Q3

FOOD RESEARCH , vol. 5 , pp. 314-324

Creator: Anandito R.B.K.

2021

0 cited

Breakfast Cereal in Flakes Form Based on Millet Flour and Snakehead Fish Koya

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Anandito R.B.K.

2021

0 cited

The protection of fish gelatine and arabic gum as coating materials to the quality chlorophyll Caulerpa racemosa encapsulation

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943

Creator: Dewi E.N.

2021

0 cited

Application of Caulerpa racemosa extract as a natural colourant in raw noodles

Q3

FOOD RESEARCH , vol. 5 , pp. 62-69

Creator: Sholicha F.

2021

0 cited

Phytochemical analysis and antibacterial activities of Sidr leaf extract (Ziziphus spina-christi) against pathogenic bacteria in aquaculture

Q3

PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE (ISSN: 15113701) , vol. 44 , pp. 845-864

Creator: Sarjito

2021

1 cited

Potentials of CaO powder result of calcination from green shells (Perna viridis), scallops (Placuna placenta), and blood clams (Anadara granosa) as antibacterial agent

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Mediarman G.N.

2021

0 cited