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ANDRI CAHYO KUMORO

Professor

Master Program of Chemical Engineering

Faculty of Engineering

Publications

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SILVIANA

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TRI WINARNI AGUSTINI

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SISWO SUMARDIONO

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AJI PRASETYANINGRUM

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Evaluation and development of cancer specific cytotoxicity compound of ginger leaf (zingiber officinale rosc) for nutraceutical

RISET PUBLIKASI INTERNASIONAL (Focus: Pengembangan Teknologi Kesehatan Dan Obat)

Leader: SITI SUSANTI

2017

Pengembangan pengering solar hybrid untuk produksi rumput laut kualitas tinggi sebagai bahan baku industri berbasis sumber daya lokal: perancangan, scale-up, dan optimasi

PENELITIAN TERAPAN UNGGULAN PERGURUAN TINGGI (Focus: Pangan)

Leader: Suherman

2017

Aplication of foam mat drying using air dehumidified by zeolit for rossele extract

RISET PUBLIKASI INTERNASIONAL (Focus: Rekayasa)

Leader: MOHAMMAD DJAENI

2017

Development of efficient ethanolic hydrolysis and hot extrusion methods for glucomannan extraction from crude porang (amorphophallus oncophyllus) flour

RISET PUBLIKASI INTERNASIONAL (Focus: Rekayasa)

Leader: ANDRI CAHYO KUMORO

2017

Development of high strength bio-film based on microfibrillatedcellulose of bamboo by using epoxidized waste cooking oil as plasticizer and reinforced bacterial cellulose from nata de coco to prolong shelf life of a local food product quality

RISET PUBLIKASI INTERNASIONAL (Focus: Material Maju)

Leader: SILVIANA

2017

Modifikasi umbi gadung secara biologi menggunakan ekstrak kubis fermentasi menjadi tepung untuk substitusi terigu pada pembuatan mie

PENELITIAN PRODUK TERAPAN (Focus: Pangan)

Leader: WIKANASTRI HERSOELISTYORINI

2017

Pengembangan pengering pneumatik kontinyu berbahan bakar biomass untuk produk pangan berbentuk tepung: perancangan, scale-up, dan optimasi

PENELITIAN BERBASIS KOMPETENSI (Focus: Pangan)

Leader: Suherman

2016

Perbaikan kualitas tepung umbi gadung dengan kombinasi teknik oksidasi ramah lingkungan dan fermentasi dengan lactobacillus plantarum sebagai upaya diversifikasi produk makanan lokal

PENELITIAN STRATEGIS NASIONAL INSTITUSI (Focus: Pertahanan Dan Keamanan)

Leader: Andri Cahyo Kumoro

2016

Evaluation and development of cancer specific cytotoxicity compound of ginger leaf (zingiber officinale rosc) for nutraceutical

RISET PUBLIKASI INTERNASIONAL (Focus: Pengembangan Teknologi Kesehatan Dan Obat)

Leader: SITI SUSANTI

2016

Modifikasi ubi kayu secara fermentasi menggunakan starter ekstrak limbah kubis menjadi mocaf (modified cassava flour) untuk pembuatan cookies tauge kaya antioksidan

PENELITIAN PRODUK TERAPAN

Leader: WIKANASTRI HERSOELISTYORINI

2016