Related Scholars
Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D
Biography
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Extraction of Glucomannan of Porang Tuber (Amorphophallus onchophillus) by Using IPA
INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: GREEN TECHNOLOGY FOR SUSTAINABLE CHEMICAL PRODUCTS AND PROCESSES
Authors: Wardhani, DH; Nugroho, F; Muslihuddin, M;
2015
2 cited
FOOD CHEMISTRY
Authors: Wardhani, DH; Fucinos, P; Vazquez, JA; Pandiella, SS;
2013
26 cited
Food Chemistry
Authors:
0 cited
Journal of Agricultural and Food Chemistry
Authors:
0 cited
Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae
Food Chemistry
Authors:
0 cited