Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING

Authors: Alhanif, M; Kumoro, AC; Wardhani, DH;

Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Authors: Wardhani, DH; Etnanta, FN; Ulya, HN; Aryanti, N;

ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

Authors: Nafiunisa, A; Aryanti, N; Wardhani, DH;

Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

ANNALS OF AGRICULTURAL SCIENCE

Authors: Kumoro, AC; Wardhani, DH; Kusworo, TD; Djaeni, M; Ping, TC; Azis, YMF;

Dye solubilization ability of plant derived surfactant from Sapindus rarak DC. extracted with the assistance of ultrasonic waves

ENVIRONMENTAL TECHNOLOGY & INNOVATION

Authors: Aryanti, N; Nafiunisa, A; Kusworo, TD; Wardhani, DH;

Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances

FOOD BIOSCIENCE

Authors: Wardhani, DH; Ulya, HN; Rahmawati, A; Sugiarto, TVK; Kumoro, AC; Aryanti, N;

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at various Solid Concentrations and Temperatures

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Authors: Permanadewi, I; Kumoro, AC; Wardhani, DH; Aryanti, N;

Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation

FOOD BIOSCIENCE

Authors: Wardhani, DH; Aryanti, N; Aziz, A; Firdhaus, RA; Ulya, HN;

Quality Degradation of Local SME Sambal During Storage

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019

Authors: Wardhani, DH; Aryanti, N; Buchori, L; Cahyono, H;

Antioxidant and Physicochemical Properties of Acid Degraded Glucomannan

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019

Authors: Wardhani, DH; Wardana, IN; Tajuddin, CA; Abdillah, MA;