Effect of Deacetylation on Functional Properties of Glucomannan

GREEN PROCESS, MATERIAL, AND ENERGY: A SUSTAINABLE SOLUTION FOR CLIMATE CHANGE

Authors: Wardhani, DH; Puspitosari, D; Ashidiq, MA; Aryanti, N; Prasetyaningrum, A;

KINETIC STUDY OF SOLID FERMENTATION OF AMORPHOPHALLUS ONCOPHYLLUS FLOUR USING ASPERGILLUS NIGER AND ITS PREBIOTIC POTENTIAL

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Wardhani, DH; Aryanti, N; Haryani, K; Maharani, F;

Blocking Mechanism of Ultrafiltration and Micellar-Enhanced Ultrafiltration Membrane for Dye Removal from Model Waste Water

ADVANCED SCIENCE LETTERS

Authors: Aryanti, N; Sandria, FKI; Wardhani, DH;

Evaluation of Micellar-Enhanced Ultrafiltration (MEUF) Membrane for Dye Removal of Synthetic Remazol Dye Wastewater

ENGINEERING JOURNAL-THAILAND

Authors: Aryanti, N; Sandria, FKI; Putriadi, RH; Wardhani, DH;

Extraction Characteristics of Anthocyanin from Roselle (Hibiscus sabdariffa L.) Calyces by Ultrasound-Assisted Extraction

ADVANCED SCIENCE LETTERS

Authors: Aryanti, N; Wardhani, DH; Wasi, A; Al Ramadhan, G; Purbasari, A;

Swelling Capacity of Glucomannan from Amorphophallus oncophyllus Purified with Enzymatic Hydrolysis

ADVANCED SCIENCE LETTERS

Authors: Wardhani, DH; Aryanti, N; Ramdani, DA; Lutfiati, A;

Physicochemical Properties of Acetylated Glucomannan of Amorphophallus onchophillus As Excipient of Drug Controlled Release

2016 CONFERENCE ON FUNDAMENTAL AND APPLIED SCIENCE FOR ADVANCED TECHNOLOGY (CONFAST 2016)

Authors: Wardhani, DH; Abdullah; Azizah, AN; Ananta, MY;

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY

Authors: Aryanti, N; Wardhani, DH; Supandi, S;

Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of kappa-Carrageenan

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS

Authors: Ratnawati, R; Prasetyaningrum, A; Wardhani, DH;

APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY

Authors: Wardhani, DH; Nugroho, F; Muslihudin, M; Aryanti, N;