Reaction and mass transfer kinetics model of hydrogen peroxide oxidation of starch under influence of ultraviolet irradiation

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PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 61 , pp. 236-245

The effect of ozonation process on antibacterial activity of ?-Carrageenan

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5783-5785

Electrochemical treatment of wastewater containing high concentration of ammonia

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5701-5703

Effect of ozonation process on physicochemical and rheological properties of ?-carrageenan

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SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 18 , pp. 9-18

The effect of combination of sugar palm fruit, carrageenan, and citric acid on mechanical properties of biodegradable film

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JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 909

Kinetics of oxidative depolymerization of K-carrageenan by ozone

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 12 , pp. 235-242

Kinetics and thermodynamics of ultrasound-assisted depolymerization of ?-carrageenan

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 11 , pp. 48-58

H<inf>2</inf>O<inf>2</inf>/Uv photo-oxidation of gadung (Dioscorea hispida Dennst.) starch and its product physicochemical characterization

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ORIENTAL JOURNAL OF CHEMISTRY (ISSN: 0970020X) , vol. 32 , pp. 1993-1998

Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (Amorphophallus oncophyllus) flour via acid hydrolysis

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IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 162

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

Q2

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 6615-6622