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RATNAWATI

Associate Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering


Publications

Dr Ir Ratnawati, M.T

Biography

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Kinetics and thermodynamics study of ultrasound-assisted depolymerization of ?-carrageenan in acidic solution

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 15 , pp. 280-289

Creator: Ratnawati R.

2020

0 cited

Microbial detoxification of gadung (Dioscorea hispida dennst) chips: Effect of microbes loading and time

Q4

MALAYSIAN APPLIED BIOLOGY (ISSN: 01268643) , vol. 49 , pp. 105-110

Creator: Ratnawati R.

2020

0 cited

A combined ultrasound and ozone (US/O<inf>3</inf>) treatment enhancing k-carrageenan depolymerization

Q3

JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY (ISSN: 13147471) , vol. 55 , pp. 1008-1018

Creator: Prasetyaningrum A.

2020

0 cited

UV irradiation and ozone treatment of ?-carrageenan: Kinetics and products characteristics

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP; CATALYSIS (ISSN: 19782993) , vol. 15 , pp. 319-330

Creator: Prasetyaningrum A.

2020

2 cited

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP; CATALYSIS (ISSN: 19782993) , vol. 15 , pp. 591-602

Creator: Kumoro A.C.

2020

0 cited

Glycerolysis using KF/CaO-MgO catalyst: Optimisation and reaction kinetics

Q3

JURNAL TEKNOLOGI (ISSN: 01279696) , vol. 82 , pp. 109-116

Creator: Buchori L.

2020

3 cited

Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 991

Creator: Kumoro A.C.

2020

2 cited

Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang (Amorphophallus Oncophyllus) Tuber Flour Refining

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1175

Creator: Kumoro A.C.

2019

0 cited

Carrageenan: Nutraceutical and functional food as future food

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Creator: Prasetyaningrum A.

2019

5 cited

Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar

Q3

ACTA SCIENTIARUM POLONORUM, TECHNOLOGIA ALIMENTARIA (ISSN: 16440730) , vol. 18 , pp. 195-203

Creator: Kumoro A.

2019

4 cited