Effect of Sago Starch Concentrations, Stirring Speeds, and Lemongrass Oil Concentration for Edible Film Production Using Solvent Casting Method

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Browning Prevention of Chips from Freshly Harvested Porang (Amorphophallus oncophyllus) Tubers through Immersion in Ascorbic Acid Solutions at Various Times

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung (Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Effect of pH on Depolymerization of ?-Carrageenan by Ultrasound, Ozone and Their Combination

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Effects of Processing Temperature and Lignin on Properties of Starch/PVA/Lignin Film Prepared by Melt Compounding

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1376

Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (Amorphophallus oncophyllus) tuber flour

Q3

CHEMISTRY AND CHEMICAL TECHNOLOGY (ISSN: 19964196) , vol. 12 , pp. 101-108

Mass transfer coefficient of ozone in a bubble column

NQ

MATEC WEB OF CONFERENCES , vol. 156

Chemical and Spectral Characterization of the Ozonation Products of ?-Carrageenan

NQ

MATEC WEB OF CONFERENCES , vol. 156

Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea Esculenta L.) tubers grown in Indonesia

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 12 , pp. 539-545