A Suhaeli Fahmi, S.Pi, M.Sc.

Biography

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Pengaruh perbedaan konsentrasi perendaman bahan dalam jeruk nipis terhadap karakteristik kerupuk kulit ikan nila

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 47-54, 2019

Authors: DN Safitri, S Sumardianto, AS Fahmi

2019

2 cited

Pengaruh penambahan nanokalsium tulang ikan yang berbeda terhadap karakteristik beras analog umbi gembili (dioscorea esculenta) dan rumput laut eucheuma spinosum

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 55-64, 2019

Authors: PD Anggraeni, YS Darmanto, AS Fahmi

2019

6 cited

Variation in lipid components from 15 species of tropical and temperate seaweeds

MARINE DRUGS 17 (11), 630, 2019

Authors: E Susanto, AS Fahmi, M Hosokawa, K Miyashita

2019

21 cited

Physicochemical characteristics and antioxidant activity of solid soap enriched with crude eucheuma cottoni extract

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012066, 2019

Authors: IP Sany, AS Fahmi

2019

4 cited

Pengaruh penambahan gelatin dari sisik berbagai jenis ikan terhadap karakteristik beras analog berbasis tepung ganyong dan tepung caulerpa racemosa

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 56-66, 2019

Authors: DS Shalahuddin, YS Darmanto, AS Fahmi

2019

3 cited

Pengaruh kandungan asap cair terhadap oksidasi lemak ikan teri galer (stolephorus indicus) asin kering selama penyimpanan suhu ruang

J. ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 35-36, 2019

Authors: SS Pratiwi, F Swastawati, SA Fahmi

2019

1 cited

Enrichment of skin lotion with antioxidant from rhizophora mucronata fruit extract

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012065, 2019

Authors: OF Sungkar, AS Fahmi

2019

0 cited

Aplikasi es curai dari mesin penghancur es pada kualitas protein daging kerang rebus (anadara granosa)(the application of ice crusher from designing machine in protein quality …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 13 …, 2019

Authors: R Romadhon, TW Agustini, S Suharto, YS Darmanto, AS Fahmi

2019

1 cited

Effects of different heat processing on fucoxanthin, antioxidant activity and colour of indonesian brown seaweeds

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 55 (1), 012063, 2017

Authors: E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani

2017

23 cited

Kualitas dendeng asap ikan tongkol (euthynnus sp), tunul (sphyraena sp) dan lele (clarias sp) dengan metode pengeringan cabinet dryer

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2017

Authors: AD Anggo, M Zainuri, F Swastawati, AS Fahmi

2017

0 cited