A SUHAELI FAHMI
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
A Suhaeli Fahmi, S.Pi, M.Sc.
Biography
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Effect of different types of fish on fish sausages with the addition of transglutaminase
JOURNAL OF ADVANCES IN FOOD SCIENCE & TECHNOLOGY, 12-20, 2022
Authors: PM IZMAIL, PHAR RIYADI, AS FAHMI
2022
0 cited
Karakteristik cone es krim berbasis tepung cangkang udang dengan konsentrasi karagenan yang berbeda
JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 25 (2), 202-203, 2022
Authors: RT Mandiri, L Purnamayati, AS Fahmi
2022
0 cited
The potential of milkfish (chanos chanos) gelatin as stabilizer in ice cream production
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1033 (1), 012062, 2022
Authors: F Swastawati, BR Ardie, AS Fahmi, L Purnamayati
2022
0 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012045, 2021
Authors: RH Wafa, TW Agustini, AS Fahmi
2021
1 cited
JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 34-42, 2021
Authors: A Hudayati, S Sumardianto, AS Fahmi
2021
0 cited
JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 50-58, 2021
Authors: L Umah, TW Agustini, AS Fahmi
2021
0 cited
JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 10-15, 2021
Authors: M Paryono, EN Dewi, AS Fahmi
2021
0 cited
Dried salted anchovy different processing methods: drying kinetics and modelling
FOOD RES 5, 70-75, 2021
Authors: TW Agustini, AS Fahmi, PH Riyadi
2021
1 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 919 (1), 012034, 2021
Authors: R Rofikoh, YS Darmanto, AS Fahmi
2021
0 cited
Mutu kerupuk ikan tenggiri dengan penggunaan jenis pasir yang berbeda sebagai media penyangraian
JURNAL FISHTECH 10 (2), 109-119, 2021
Authors: R Mahdalena, S Sumardianto, AS Fahmi
2021
0 cited