A SUHAELI FAHMI
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
A Suhaeli Fahmi, S.Pi, M.Sc.
Biography
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The potential of milkfish ( Chanos chanos) gelatin as stabilizer in ice cream production
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1033
Creator: Swastawati F.
2022
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750
Creator: Wafa R.H.
2021
0 cited
Dried salted anchovy different processing methods: Drying kinetics and modelling
Q3
FOOD RESEARCH , vol. 5 , pp. 70-75
Creator: Agustini T.W.
2021
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 919
Creator: Rofikoh R.
2021
0 cited
Q3
E3S WEB OF CONFERENCES (ISSN: 25550403) , vol. 147
Creator: Fahmi A.S.
2020
2 cited
Non-destructive freshness assessment of Cyprinus carpio based on image analysis
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530
Creator: Bachrun Alim M.
2020
1 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 584
Creator: Riyadi P.H.
2020
7 cited
Enrichment of skin lotion with antioxidant from Rhizophora mucronata fruit extract
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246
Creator: Sungkar O.
2019
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246
Creator: Sany I.P.
2019
3 cited
Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds
Q2
MARINE DRUGS , vol. 17
Creator: Susanto E.
2019
14 cited