Pertambahan bobot badan dan efisiensi pakan sapi peranakan friesian holstein (pfh) jantan yang mendapat silase pakan komplit berbahan eceng gondok

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: AI WIDIATMOKO, A Muktiani, S Mukodiningsih

Peer review-the effect of latic acid bacteria-containing calf starter on holstein calf performance.

FPP UNDIP

Authors: S Mukodiningsih

Gambaran hematology darah pedet friesian holstein yang diberi pelletcal starter dengan limbah kubis terfermentasi.

Authors: AD Darmawan, S Mukodiningsih, F Wahyono

Peer review-the effect of fermentation with different times of corn husk which has obtained ammoniation treatment in the production of vfa-nh3 by in vitro digestibility.

FPP UNDIP

Authors: S Mukodiningsih

Jumlah bakteri coliform dan konsistensi feses friesian holstein pra sapih yang diberi calf starter dengan taraf penambahan tepung kunyit (curcuma domestica)

PROSIDING SEMINAR NASIONAL FAKULTAS PERTANIAN UNS 3 (1), D. 218-222, 2019

Authors: FK Wicaksono, S Mukodiningsih, E Pangestu

Korelasi level substitusi sargassum sp. dalam ransum terhadap nilai kecernaan bahan kering dan bahan organik ternak kelinci new zealand white

PROSIDING SEMINAR NASIONAL FAKULTAS PERTANIAN UNS 3 (1), D. 193-199, 2019

Authors: M Nasrudin, S Mukodiningsih, S Sutaryo

Pengaruh lama penyimpanan pelet calf starter dengan penambahan kunyit (curcuma domestica) terhadap total jamur, bakteri gram negatif dan aspergillus flavus

PROSIDING SEMINAR NASIONAL FAKULTAS PERTANIAN UNS 3 (1), D. 259-265

Authors: MA Nadliroh, S Mukodiningsih, CS Utama

Peer review-the effect of storage time on the total lactic acid bacteria and presence of gram positive and negative bacteria in calf starter pellet.

FPP UNDIP

Authors: S Mukodiningsih

Peer review-kajian level kadar air dan ukuran partikel bahan pakan terhadap penampilan fisik wafer.

FPP UNDIP

Authors: S Mukodiningsih

Pengaruh lama penyimpanan pellet calf starter dengan penambahan kunyit (curcuma domestica) terhadap total jamur, bakteri gram negatif dan aspergillus flavus

PROSIDING SEMINAR NASIONAL FAKULTAS PERTANIAN UNS 3 (1), D. 259-265, 2019

Authors: MA Nadliroh, S Mukodiningsih, CS Utama