Prof. Dr.Phil Ir Sri Mukodiningsih, Master

Biography

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The effect of fermentation with different times of corn husk which has obtained ammoniation treatment in the production of vfa-nh3 by in vitro digestibility

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 247 (1), 012073, 2019

Authors: BIM Tampoebolon, B Prasetiyono, S Mukodiningsih

2019

3 cited

Pengaruh pemberian calf starter dengan formula yang berbeda terhadap eritrosit, hemoglobin, hematokrit dan leukosit pedet friesian holstein

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: I HIDAYAH, F Wahyono, S Mukodiningsih

2019

0 cited

The effect of lactic acid bacteria-containing calf starter on holstein calf performance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 250 (1), 012110, 2019

Authors: S Mukodiningsih, J Achmadi, F Wahyono, TR Taswanda, SJ Ohh

2019

0 cited

Pengaruh lama penyimpanan ampas kelapa yang diberi ekstrak daun kersen (muntingiaca labura l.) dalam kemasan karung blacu terhadap kualitas fisik organoleptik

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 368-379, 2019

Authors: RA Pertiwi, RI Pujaningsih, S Mukodiningsih

2019

0 cited

Peer review: pengendalian mutu pakan

FPP UNDIP, 2019

Authors: S Mukodiningsih

2019

0 cited