Prof. Dr.Phil Ir Sri Mukodiningsih, Master

Biography

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Kandungan flavonoid, penampilan fisik dan mikrobiologi multinutrient block dengan penambahan daun sirih sebagai pelengkap pakan kambing

PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021

Authors: RI Pujaningsih, W Widiyanto, BIM Tampoebolon, S Mukodiningsih, ...

2021

0 cited

Analysis of flavonoids and saponins of contents in the ration of sheep added with multinutrient block with different level of papaya leaves flour

JURNAL SAIN PETERNAKAN INDONESIA 16 (3), 245-250, 2021

Authors: A Arumsari, S Mukodiningsih, W Widiyanto

2021

0 cited

One more step

DEFENDERS 314051, 314100

Authors: W Movie

2020

0 cited

Karakteristik mutu fisik organoleptik multinutrien blok dengan penambahan daun sirih pada konsentrasi yang berbeda

PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020

Authors: I Alexander, S Mukodiningsih, RI Pujaningsih, BW Hadi, E Prasetiyono

2020

0 cited

The effect of packaging materials type and addition of turmeric (curcuma domestica) flour on calf starter pellet to the total of fungi, the existence of gram negative bacteria …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012062

Authors: RD Rahmawati, S Mukodiningsih, CS Utama

2020

0 cited

Pengaruh penggunaan rumput laut dalam pellet pakan kelinci terhadap tingkat kekerasan, durabilitas dan organoleptik pellet

JURNAL SAIN PETERNAKAN INDONESIA 15 (4), 360-366, 2020

Authors: AR Majiid, S Mukodiningsih, S Sumarsih

2020

1 cited

Kajian pengaruh fermentasi kulit kacang tanah amoniasi menggunakan starter aspergillus niger terhadap kandungan selulosa, hemiselulosa dan lignin

BULLETIN OF APPLIED ANIMAL RESEARCH 2 (2), 50-55, 2020

Authors: ML Hakim, BIM Tampoebolon

2020

0 cited

The effect of packaging materials type and addition of turmeric (curcuma domestica) flour on calf starter pellet to the total of fungi, the existence of gram negative bacteria …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012062, 2020

Authors: RD Rahmawati, S Mukodiningsih, CS Utama

2020

0 cited

Pengaruh berbagai pengolahan kulit singkong terhadap kecernaan bahan kering dan bahan organik secara in vitro, protein kasar dan asam sianida

JURNAL ILMU-ILMU PETERNAKAN, 2019

Authors: S Mukodiningsih, RI Pujaningsih, N SIMBOLON

2019

1 cited