Turnitin–functional properties of filamentous fungi isolated from the indonesian fermented dried cassava, with particular application on poultry.

FPP UNDIP, 2019

Authors: S SUGIARTO, T Yudiarti, I Isroli

Turnitin–haematolotigal and biochemical parameters of broiler fed cassava pulp fermented with filamentous fungi isolated from the indonesian fermented dried cassava.

FPP UNDIP, 2019

Authors: S SUGIARTO, T Yudiarti, I Isroli

Turnitin–gambaran biokimia dan leukosit darah ayam kampung umur 25 hari yang diberi probiotik fungi rhizopus-oryzae.

FPP UNDIP, 2019

Authors: I Isroli, T Yudiarti, S SUGIARTO

Turnitin–perpformances and haematological profile of broiler fed fermented dried cassava (manihot escolenta crantz)

FPP UNDIP, 2019

Authors: S SUGIARTO, T Yudiarti, I Isroli

Turnitin–total bakteri asam laktat dan coliform pada ileum dan sekum ayam broiler yang diberi spirulina platensis dengan lama pemberian berbeda.

FPP UNDIP, 2019

Authors: MI Sulfani, S SUGIARTO, T Yudiarti

Turnitin–pengaruh pemberian r. oryzae atau c. crassa terhadap populasi bakteri ileum ayam broiler yang dipelihara pada kondisi panas.

FPP UNDIP, 2019

Authors: W Mufhadhila, S SUGIARTO, T Yudiarti

Turnitin–preparation of dried culture of probiotic rhizopus oryzae in two different mediums as feed additive to indigenous chicken.

FPP UNDIP, 2019

Authors: T Yudiarti, VD Yunianto, I Isroli

Turnitin–pengaruh pemberian probiotik filamentus rhizopus oryzae terhadap performans ayam kampung umur 1-6 minggu yang mendapat ransum berbahan lokal.

FPP UNDIP

Authors: T Yudiarti, I Isroli, VD Yunianto, RR Prathama, N Rendika

Turnitin–identification of soil fungi isolated from alfalfa (medicago sativa i.) to find specific fungi which improved of alfalfa.

FPP UNDIP, 2019

Authors: T Yudiarti, S Sumarsono, DW Widjajanto

Growth performance, haematological parameters, intestinal microbiology, and carcass characteristics of broiler chickens fed two-stage fermented cassava pulp during finishing phase

TROPICAL ANIMAL SCIENCE JOURNAL 42 (2), 113-120, 2019

Authors: S Sugiharto, T Yudiarti, I Isroli