International journal of veterinary science

INT J VET SCI 9 (3), 462-465, 2020

Authors: S Sugiharto, E Widiastuti, I Isroli, T Yudiarti, TA Sartono, HI Wahyuni

Simple fermentation using shrimp paste on the nutritional and functional properties of rice bran as a broiler chicken feed ingredient

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT 32, 2020

Authors: S Sugiharto, E Widiastuti, R Murwani, T Yudiarti, HI Wahyuni, TA Sartono

Effect of feeding fermented mixture of cassava pulp and moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of …

VETERINARY WORLD 13 (2), 392, 2020

Authors: S Sugiharto, E Widiastuti, I Isroli, T Yudiarti, TA Sartono, HI Wahyuni

Peer review-effect of fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

-, 2020

Authors: T YUDIARTI, E WIDIASTUTI, HI WAHYUNI, YB Pramono

Peer review-nutritive and antioxidative properties of some selected agro-industrial byproducts fermented with the fungus chrysonillia crassa as alternative feedstuffs for poultry

-, 2020

Authors: T YUDIARTI, I ISROLI, VBI YUNIANTO

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and moringa oleifera leaf meal

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 45 (2), 103-114, 2020

Authors: S Sugiharto, E Widiastuti, I Isroli, T Yudiarti, TA Sartono, HI Wahyuni

Total bakteri dan fungi serta kandungan nutrien dari ampas kelapa yang diberi ekstrak daun kersen dengan lama penyimpanan berbeda

FACULTY OF ANIMAL AGRICULTURAL SCIENCES

Authors: AE KARINA, RI Pujaningsih, T Yudiarti

Penggunaan aditif pakan berbasis probiotik bacillus terhadap profil lemak darah pada ayam kampung super

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: KA SETIAWAN, HI Wahyuni, T Yudiarti

Jumlah bakteri asam laktat dan coliform ileum dan seka ayam broiler yang diberi pakan probiotik bacillus vitamin dan mineral

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: AR MAS, T Yudiarti, S Sugiharto

Effect of fermentation using chrysonillia crassa and monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH 6 (2), 168, 2019

Authors: T Yudiarti, S Sugiharto, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono