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CHOIRUN NISSA

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

Choirun Nissa, M.Gizi

Biography

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Total lactic acid bacteria (lab), antioxidant activity, and acceptance of synbiotic yoghurt with binahong leaf extract (anredera cordifolia (ten.) steenis)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012033, 2018

Authors: RP Lestari, C Nissa, DN Afifah, G Anjani, N Rustanti

2018

4 cited

Local economics empowerment and sharia microfinance in rural community perception

SHIRKAH: JOURNAL OF ECONOMICS AND BUSINESS 2 (1), 2018

Authors: U Umiyati

2018

0 cited

Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 6 (2), 94-101, 2018

Authors: MDS Renata, N Widyastuti, C Nissa

2018

6 cited

Hubungan asupan vitamin c, vitamin e dan β-karoten dengan kadar gula darah puasa pada wanita usia 35-50 tahun

JOURNAL OF NUTRITION COLLEGE 7 (2), 84-91, 2018

Authors: LI Fitriani, EA Murbawani, C Nissa

2018

6 cited

Asupan makanan padat energi rendah mikronutrien pada remaja stunted obesitas usia 15-18 tahun di kota semarang

DIPONEGORO UNIVERSITY, 2018

Authors: Y Puspitasari, M Sulchan, C Nissa

2018

3 cited

Hubungan kebiasaan sarapan, kadar hemoglobin dengan prestasi belajar remaja putri status gizi lebih

JOURNAL OF NUTRITION COLLEGE 7 (3), 100-106, 2018

Authors: HKE Puspitasari, C Nissa

2018

5 cited

Analysis of energy need and adequacy of athlete based on physical activity measurement by using pedometer

INTERNATIONAL SEMINAR ON PUBLIC HEALTH AND EDUCATION 2018 (ISPHE 2018), 108-112, 2018

Authors: DY Fitranti, FF Dieny, C Nissa, HS Wijayanti, V Sukmasari, MDS Renata

2018

2 cited

Asupan energi cemilan, durasi dan kualitas tidur pada remaja obesitas dan non obesitas

JOURNAL OF NUTRITION COLLEGE 7 (3), 147-153, 2018

Authors: VV Agita, N Widyastuti, C Nissa

2018

6 cited

Perbedaan kadar asam urat dan asupan zat gizi pada kelompok vegetarian dan nonvegetarian

JOURNAL OF NUTRITION COLLEGE 7 (1), 15-22, 2018

Authors: AA Fithri, E Probosari, C Nissa

2018

3 cited