Pengaruh pemberian formula enteral berbahan dasar tepung tempe dan tepung bengkuang terhadap serum albumin pada tikus wistar hiperglikemia

UNIVERSITAS DIPONEGORO, 2022

Authors: D Harintyasto, C Nissa, A Rahadiyanti, E Probosari

Suplementasi vitamin d untuk pencegahan hiperurisemia dan penanganan gout pada lansia: literature review

UNIVERSITAS DIPONEGORO, 2022

Authors: VS Rahmadhani, E Probosari, C Nissa

Peran pemerintah daerah dalam mendukung kebijakan penghematan energi (studi kasus: dinas lingkungan hidup kota surabaya)

SEMINAR NASIONAL HASIL SKRIPSI 1 (01), 51-55, 2022

Authors: C Nissa, R Novaria, K Widiyanto

Program “pagiku cerah” sebagai upaya perbaikan perilaku mengenai gizi seimbang pada remaja

PROACTIVE 1 (1), 30-40, 2022

Authors: C Nissa, A Rachmasanti, AS Mahra, YN Arisanti, CDA Nugraha, ...

Anxiety, depression, macronutrient intake and nutritional status of cancer survivors living in shelter houses after chemotherapy: a cross-sectional study

Authors: NI Indryani, R Purwanti, A Margawati, C Nissa

Overview of food distribution before and during the covid-19 pandemic at the nutrition installation of the tugurejo regional general hospital semarang

JOURNAL OF MULTIDISCIPLINARY SCIENCE 1 (2), 76-84, 2022

Authors: WB Gunawan, TA Kesiananda, C Nissa

Peningkatan pengetahuan remaja putri melalui edukasi gizi menggunakan media whatsapp group

JURNAL GIZI 10 (1), 31-37, 2021

Authors: DA Wardhani, C Nissa, YI Setyaningrum

Effect of hydration education with whatsapp group media in increasing in fluid knowledge, fluid intake and hydration status of football athletes

JURNAL SPORTIF: JURNAL PENELITIAN PEMBELAJARAN 7 (2), 180-193, 2021

Authors: FF Dieny, AB Buntarlan, ER Noer, C Nissa

Perbandingan jenis cairan rehidrasi terhadap tingkat dehidrasi dan vo2 maksimal pada remaja putri peserta ekstrakurikuler bola basket

JURNAL GIZI 10 (2), 1-9, 2021

Authors: C Nissa, IJ Madjid, FH Januardo

Reproducibility and validity of a food frequency questionnaire (ffq) developed for middle-aged and older adults in semarang, indonesia

NUTRIENTS 13 (11), 4163, 2021

Authors: A Syauqy, DN Afifah, R Purwanti, C Nissa, DY Fitranti, JCJ Chao