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CHOIRUN NISSA

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

Choirun Nissa, M.Gizi

Biography

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Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di indonesia

ACTION: ACEH NUTRITION JOURNAL 6 (2), 128-138, 2021

Authors: FF Dieny, FF Jauharany, AFA Tsani, C Nissa

2021

5 cited

Buku ajar manajemen pelayanan makanan dasar (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: N Widyastuti, C Nissa, DM Kurniawati

2021

0 cited

Effect of papaya leaves jelly on reducing blood pressure in prediabetic women

FAKULTAS KEDOKTERAN, 2020

Authors: SN Pratiwi, C Nissa, A Syauqi, HS Wijayanti, DN Afifah

2020

0 cited

Hubungan efek kemoterapi dengan preferensi makanan dan asupan zat gizi pada pasien kanker di rsup dr. kariadi semarang

UNIVERSITAS DIPONEGORO, 2020

Authors: KK Mustafida, C Nissa, DM Kurniawati

2020

0 cited

Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 8 (2), 126-133, 2020

Authors: NR Annisa, FF Dieny, C Nissa, AFA Tsani

2020

0 cited

Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 8 (2), 85-91, 2020

Authors: WI Annisa, M Ardiaria, A Rahadiayanti, DY Fitranti, FF Dieny, DN Afifah, ...

2020

1 cited

Gliteros enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia

FOOD RES 4, 38-45, 2020

Authors: V Sutikno, A Rahadiyanti, DY Fitranti, D Afifah, C Nissa

2020

2 cited

Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemic patients

FOOD RESEARCH 4 (3), 46-53, 2020

Authors: L Wijayanti, Nuryanto, A Rahadiyanti, DY Fitranti, FF Dieny, G Anjani, ...

2020

1 cited

A description of the characteristics of shallot farmers using pesticides

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (IOP PUBLISHING), 1-6, 2020

Authors: S Winarni, H Susanto, A Kartini, A Suwondo, C Nissa, Dharminto

2020

0 cited

Journal of nutrition college

Authors: SDANPMB DI

2020

0 cited