IMA WIJAYANTI
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Related Scholars
Ima Wijayanti, M.Si, M.Si
Biography
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Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116
Creator: Amalia U.
2018
0 cited
Q3
JURNAL TEKNOLOGI (ISSN: 01279696) , vol. 78 , pp. 55-59
Creator: Swastawati F.
2016
3 cited