Ima Wijayanti, M.Si, M.Si

Biography

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Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

Q3

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 20 , pp. 15569-15581

Creator: Wijayanti I.

2020

1 cited

The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus L.

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530

Creator: Wijayanti I.

2020

0 cited

QUALITY CHARACTERISTIC OF CHIKUWA MADE FROM DIFFERENT SPECIES OF FISH

Q3

ARPN JOURNAL OF ENGINEERING AND APPLIED SCIENCES , vol. 15 , pp. 3056-3065

Creator: Swastawati F.

2020

0 cited

The Effectiveness of Melanin from Squid Ink (Loligo sp.) as Antibacterial Agent Against Escherichia coli and Listeria monocytogenes

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

Creator: Sari R.

2019

3 cited

A Comparative Study on FeCrAl Alloy and NiCrSi Alloy Materials as Heating Element at Low Energy Oven

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Creator: Syakur A.

2019

1 cited

Potential of melanin free ink as antioxidant and its application for preserving and predicting shelf life of salted-boiled milkfish

Q4

INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION (ISSN: 17447550) , vol. 6 , pp. 57-69

Creator: Agustini T.W.

2019

2 cited

Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Swastawati F.

2018

0 cited

Proximate content of wild and cultured eel (Anguilla bicolor) in different part of body

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Wijayanti I.

2018

1 cited

Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Swastawati F.

2018

4 cited

Effect of Melanin Free Ink Extracted from Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Agustini T.W.

2018

0 cited