Ima Wijayanti, M.Si, M.Si

Biography

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Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch

Q1

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423) , vol. 57 , pp. 3181-3195

Creator: Wijayanti I.

2022

3 cited

Soluble Asian sea bass bone bio-calcium: characteristics, bioavailability across Caco-2 cells and fortification into apple juice

Q1

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423) , vol. 57 , pp. 5859-5868

Creator: Wijayanti I.

2022

1 cited

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium

Q2

JAOCS, JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (ISSN: 0003021X)

Creator: Wijayanti I.

2022

0 cited

Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone

Q2

WASTE AND BIOMASS VALORIZATION (ISSN: 18772641) , vol. 12 , pp. 3371-3382

Creator: Wijayanti I.

2021

5 cited

Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone

Q1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 58 , pp. 3120-3129

Creator: Wijayanti I.

2021

4 cited

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method

Q2

JOURNAL OF FOOD BIOCHEMISTRY (ISSN: 01458884) , vol. 45

Creator: Wijayanti I.

2021

6 cited

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi

Q2

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (ISSN: 10498850) , vol. 30 , pp. 1173-1188

Creator: Wijayanti I.

2021

0 cited

Physicochemical Changes And Sensory Quality Of Liquid Smoked Milkfish Nuggets

Q3

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 21 , pp. 18261-18278

Creator: Swastawati F.

2021

0 cited