Ir. Marcelinus Christwardana, S.T, M.T, Ph.D

Biography

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Prediction of palm based biodiesel properties through the preparation of empirical equation

INTERNATIONAL JOURNAL OF OIL PALM 2 (1), 12-23, 2019

Authors: J Joelianingsih, M Christwardana, IS Purwaningsih

2019

1 cited

Cellulose triacetate synthesis from empty fruit bunches of oil palm’s cellulose

AIP CONFERENCE PROCEEDINGS 2175 (1), 020075, 2019

Authors: AS Handayani, Chrisvynlia, T Doohan, M Christwardana, Enjarlis

2019

1 cited

Effect of nr-g-cellulose coupling agent into nr-cellulose composite dispersibility and its physical properties

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 703 (1), 012007, 2019

Authors: H Handayani, A Cifriadi, AS Handayani, M Chalid, S Savetlana, ...

2019

0 cited

Prarancangan pabrik kertas filter teh kapasitas 32 ton/tahun

TECHNOPEX 2019, 2019

Authors: ARS Negara, M Christwardana, AS Handayani

2019

0 cited

Sintesis dan studi karakteristik kopolimer selulosa-graft-lateks karet alam

TECHNOPEX 2019, 2019

Authors: IPS Hia, EF Amalia, M Christwardana, AS Handayani

2019

0 cited

Karakteristik fisika dan biodegradabilitas dari bioplastik berbasis campuran pati singkong dan talas beneng

TECHNOPEX 2019, 2019

Authors: M Christwardana, S Marsudi, I Ismojo

2019

0 cited

Spectroscopic and physicochemical characteristic of ozonated rice brand oil as antimicrobial

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH 11 (1), 2019

Authors: E Enjarlis, S Fajriah, S Bismo, D Hardika, SRI Handayani, S OSCAR, ...

2019

0 cited

Similarity: prediction of palm based biodiesel properties through the preparation of empirical equation

Authors: J Joelianingsih, M Christwardana, IS Purwaningsih

2019

0 cited

Electrogenic and biomass production capabilities of a microalgae–microbial fuel cell (mmfc) system using tapioca wastewater and spirulina platensis for cod …

ENERGY SOURCES, PART A: RECOVERY, UTILIZATION, AND ENVIRONMENTAL EFFECTS, 1-12, 2019

Authors: H Hadiyanto, M Christwardana, C da Costa

2019

20 cited

Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from spirulina sp

FOOD BIOSCIENCE, 2018

Authors: H Hadiyanto, M Christwardana, H Sutanto, M Suzery, D Amelia, ...

2018

25 cited