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MAHFUDZ

Assistant Professor

Bachelor Program of Management

Faculty of Economic and Business


Publications

Dr Mahfudz, S.E., M.T

Biography

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Pengaruh perbedaan suhu pemeliharaan terhadap kualitas fisik daging ayam broiler periode finisher

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 387-395, 2019

Authors: SR Rini, S Sugiharto, LD Mahfudz

2019

13 cited

Penggunaan limbah cair pemindangan ikan dalam ransum terhadap kualitas kimiawi daging itik mojosari-peking

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 424-430, 2019

Authors: A Fahrizal, LD Mahfudz, E Suprijatna

2019

0 cited

Pengaruh step down protein dan penambahan acidifier pada pakan terhadap performans ayam broiler

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 404-410, 2019

Authors: S Huda, LD Mahfudz, S Kismiati

2019

4 cited

Prebiotic activity of garlic (allium sativum) extract on lactobacillus acidophilus.

VETERINARY WORLD 12 (12)

Authors: P Sunu, D Sunarti, LD Mahfudz, VD Yunianto

2019

0 cited

Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012021, 2018

Authors: LD Mahfudz, TA Sarjana, R Muryani, N Suthama

2018

0 cited

Pengaruh penggunaan limbah cair pemindangan ikan dalam ransum terhadap kecernaan protein, lemak dan energi metabolis pada itik persilangan mojosari-p...

JURNAL PETERNAKAN INDONESIA (INDONESIAN JOURNAL OF ANIMAL SCIENCE) 20 (1), 21-28

Authors: D Maharani, LD Mahfudz, I Mangisah

2018

0 cited

Pengaruh penggunaan tepung ampas kecap pada pakan ayam petelur tua terhadap kualitas interior telur dan income over feed cost (iofc)

JURNAL SAIN PETERNAKAN INDONESIA 13 (1), 36-42, 2018

Authors: DU Kusumaningrum, LD Mahfudz, D Sunarti

2018

4 cited

Performans ayam petelur tua dengan penggunaan tepung ampas kecap dalam pakan

JURNAL SAIN PETERNAKAN INDONESIA 13 (1), 84-88

Authors: M Ramadhan, LD Mahfudz, W Sarengat

2018

4 cited