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MAHFUDZ

Assistant Professor

Bachelor Program of Management

Faculty of Economic and Business


Publications

Dr Mahfudz, S.E., M.T

Biography

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Effect of synbiotic from allium sativum and lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

JOURNAL OF THE SAUDI SOCIETY OF AGRICULTURAL SCIENCES 20 (2), 103-110, 2021

Authors: P Sunu, D Sunarti, LD Mahfudz, VD Yunianto

2021

13 cited

Scholars journal of agriculture and veterinary sciences

Authors: T Budipitojo, ED Yuliastri, DBH Masithoh, I Padeta, YK Adi

2020

0 cited

Pengaruh penambahan aditif pakan berupa kulit singkong dan bakteri asam laktat terhadap pemanfaatan protein ransum ayam broiler

JURNAL SAIN PETERNAKAN INDONESIA 15 (3), 287-293, 2020

Authors: SA Putri, E Suprijatna, LD Mahfudz

2020

0 cited

98-enhance of protein efficiency affected by synbiotic supplementation in the diet of broiler chicken

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012008, 2020

Authors: S Setyaningrum, D Sunarti, VD Yunianto, LD Mahfudz

2020

1 cited

Effectiveness of acidifier in broiler fed diet double step-down protein

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012012, 2020

Authors: LD Mahfudz, TA Sarjana, S Kismiati, R Muryani, MH Nasoetion, ...

2020

0 cited

Sinbiotik dari bawang putih dan lactobacillus acidophilus terhadap bobot badan, rasio heterofil: limfosit dan suhu tubuh ayam broiler

TERNAK TROPIKA JOURNAL OF TROPICAL ANIMAL PRODUCTION 21 (2), 259-265, 2020

Authors: P Sunu, D Sunarti, VD Yunianto, LD Mahfudz

2020

1 cited

Pengaruh penambahan kombinasi kulit singkong dan lactobacillus sp. sebagai aditif pakan terhadap performa awal produksi telur puyuh

JURNAL SAIN PETERNAKAN INDONESIA 15 (4), 390-397, 2020

Authors: HH Sihombing, E Suprijatna, LD Mahfudz

2020

0 cited

Efek perbedaan dataran terhadap produksi karkas ayam broiler yang dipelihara di kandang closed house

JURNAL SAIN PETERNAKAN INDONESIA 15 (4), 406-413, 2020

Authors: F Nurhidayat, LD Mahfudz, D Sunarti

2020

0 cited

Potensi bawang putih dan lactobacillus achidophilus sebagai sinbiotik terhadap karakteristik tulang ayam broiler

JURNAL SAIN PETERNAKAN INDONESIA 15 (4), 375-382

Authors: NE Aurora, LD Mahfudz, TA Sarjana

2020

0 cited

Pengaruh penggunaan ampas kecap dalam ransum terhadap kualitas eksterior telur itik mojosari

JURNAL SAIN PETERNAKAN INDONESIA 14 (1), 113-118

Authors: B Aminuddin, LD Mahfudz, R Muryani

2019

1 cited