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MAHFUDZ

Assistant Professor

Bachelor Program of Management

Faculty of Economic and Business


Publications

Dr Mahfudz, S.E., M.T

Biography

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Pengaruh penggunaan tepung daun mengkudu (morinda cirifolia) dalam pakan terhadap kualitas fisik telur ayam

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES

Authors: Y TRIANTO, LD Mahfudz, A Hintono

2017

0 cited

The effect of soy sauce waste in ration on performance of mojosari duck

JURNAL PETERNAKAN INDONESIA 19 (2), 72-78

Authors: GAA Larasati, LD Mahfudz, W Sarengat

2017

0 cited

The effect of used of soy sauce waste in the ration on yolk chemical protein, fat and calcium of mojosari laying duck

JURNAL PETERNAKAN INDONESIA 19 (3), 122-129

Authors: RD Jayanti, LD Mahfudz, S Kismiati

2017

0 cited

Effect of dietary supplementation of soy sauce waste on protein, calcium and metabolic energy digestibility of mojosari laying ducks

JURNAL PETERNAKAN INDONESIA 19 (3), 110-115

Authors: RE Purwandani, LD Mahfudz, U Atmomarsono

2017

0 cited

Pengaruh probiotik, antibiotik, acidifier, dan kombinasinya dalam pakan terhadap kecernaan protein pakan pada ayam broiler

BULETIN ILMU-ILMU PERTANIAN 1

Authors: W Firmansyah, LD Mahfudz, F Wahyono

2017

1 cited

Pengaruh penggunaan limbah umbi wortel dalam ransum terhadap titer antibodi ayam petelur umur 65 minggu

FAKULTAS PETERNAKAN & PERTANIAN UNDIP

Authors: MMP Aliyyie, LD MAHFUDZ, S SUGIHARTO

2016

1 cited

Pengaruh lama scalding dalam lilin panas terhadap kualitas karkas, kadar lemak dan susut masak daging itik

ANIMAL AGRICULTURE JOURNAL 2 (4), 45-55

Authors: A Nugroho, SBM Abduh, LD Mahfudz

2016

2 cited