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MARRY CHRISTIYANTO

Assistant Professor

Bachelor Program of Animal Science

Faculty of Animal and Agricultural Sciences

Publications

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KADHUNG PRAYOGA, S.P., M.SC

Bachelor Program of Agribusiness

Faculty of Animal and Agricultural Sciences

Dr Ir Marry Christiyanto, M.P

Biography

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Produktivitas usaha sapi potong berbasis peternakan rakyat di kabupaten kutai kartanegara

PROSIDING SEMINAR NASIONAL AGRIBISNIS IV 2017 4 (1), 429-439, 2017

Authors: H Mayulu, T Wijayanti, S Riadi, SN Rahmatullah, M dan Christiyanto

2017

0 cited

Sistem informasi manajemen proses penyimpanan data hasil produksi jamur tiram

SEMNASTIKOM 2017-SEMINAR NASIONAL APTIKOM 2017, 2017

Authors: RR Isnanto

2017

1 cited

Kandungan energi dan variasi bahan pakan pada sapi potong di bagian hulu dan hilir wilayah daerah aliran sungai jratunseluna

AGROMEDIA: BERKALA ILMIAH ILMU-ILMU PERTANIAN 35 (1), 2017

Authors: LNM Surahmanto, M Christiyanto

2017

0 cited

Kandungan energi dan variasi bahan pakan pada sapi potong di bagian hulu dan hilir wilayah daerah aliran sungai jratunseluna

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2016

Authors: LN MAYANGSARI, S SURAHMANTO, M CHRISTIYANTO

2016

0 cited

Utilization of social media in livestock product marketing group of cattle

2016 3RD INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, COMPUTER, AND …, 2016

Authors: KT Martono, CS Utama, B Sulistiyanto, M Christiyanto

2016

1 cited

Potency and carrying capacity of rice straw for beef cattle feeding in east kalimantan

JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 4 (3), 119-129, 2016

Authors: H Mayulu, S Suhardi

2016

8 cited

Kecernaan bahan kering dan bahan organik secara in vitro ampas aren yang difermentasi dengan penambaha nitrogen, phospor dan potassium (the dry matter digestibility and the …

ANIMAL AGRICULTURE JOURNAL 3 (2), 353-361

Authors: Y Pamungkas, M Christiyanto, A Subrata

2016

2 cited

Kecernaan bahan kering dan bahan organik secara in vitro ampas aren yang difermentasi dengan penambaha nitrogen, phospor dan potassium (the dry matter digestibility and the …

ANIMAL AGRICULTURE JOURNAL 3 (2), 353-361, 2016

Authors: Y Pamungkas, M Christiyanto, A Subrata

2016

3 cited

Perbaikan kualitas pakan dan pengolahan limbah kandang guna meningkatkan produktivitas dan kesehatan lingkungan di kecamatan tembalang kota semarang

JURNAL DIANMAS 4 (2), 2015

Authors: I Mangisah, M Christiyanto, F Kusmiyati

2015

0 cited

Prosiding seminar dan pameran industri jamu 2015© penerbit: indonesian food technologists®

FPP UNDIP

Authors: AM Legowo, A Tim, A Darmawati, BE Setiani, CB Setiawan, ...

2015

0 cited