Related Scholars
Prof. Hadiyanto, S.T, M.Sc., Ph.D
Biography
Lipid extraction of microalga Chlorella sp. cultivated in palm oil mill effluent (POME) medium
NQ
WORLD APPLIED SCIENCES JOURNAL (ISSN: 18184952) , vol. 31 , pp. 959-967
Creator: Hadiyanto
2014
30 cited
NQ
RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 7 , pp. 3539-3543
Creator: Hadiyanto
2014
15 cited
Improvement of clove oil quality by using adsorption-distillation process
NQ
RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY (ISSN: 20407459) , vol. 7 , pp. 3867-3871
Creator: Widayat
2014
6 cited
Ultrasound assisted extraction of antioxidant from Coleus tuberosus peels
Q4
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20666845) , vol. 6 , pp. 58-65
Creator: Hadiyanto H.
2014
12 cited
Q3
REVISTA ROMANA DE MATERIALE/ ROMANIAN JOURNAL OF MATERIALS (ISSN: 15833186) , vol. 44 , pp. 298-303
Creator: Sutanto H.
2014
6 cited
NQ
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT (ISSN: 22524940) , vol. 3
Creator: Hadiyanto
2014
0 cited
Hydrodynamic evaluations in high rate algae pond (HRAP) design
Q1
CHEMICAL ENGINEERING JOURNAL (ISSN: 13858947) , vol. 217 , pp. 231-239
Creator: Hadiyanto H.
2013
101 cited
Q3
BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS (ISSN: 19782993) , vol. 7 , pp. 179-184
Creator: Ariyanti D.
2013
23 cited
Q2
JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (ISSN: 19947887) , vol. 6 , pp. 79-90
Creator: Hadiyanto
2013
55 cited
Experimental validation of product quality model for bread baking process
Q3
INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 20 , pp. 1427-1434
Creator: Hadiyanto
2013
5 cited