Related Scholars
Prof. Hadiyanto, S.T, M.Sc., Ph.D
Biography
Product quality driven design of bakery operations using dynamic optimization
Q1
JOURNAL OF FOOD ENGINEERING (ISSN: 02608774) , vol. 86 , pp. 399-413
Creator: Hadiyanto
2008
35 cited
Control vector parameterization with sensitivity based refinement applied to baking optimization
Q1
FOOD AND BIOPRODUCTS PROCESSING (ISSN: 09603085) , vol. 86 , pp. 130-141
Creator: Hadiyanto H.
2008
32 cited
Potential of conceptual design methodology for food process innovation
Q2
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (ISSN: 10820132) , vol. 14 , pp. 139-149
Creator: Hadiyanto H.
2008
1 cited
Quality prediction of bakery products in the initial phase of process design
Q1
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (ISSN: 14668564) , vol. 8 , pp. 285-298
Creator: Hadiyanto
2007
55 cited
Overcoming Shear Stress of Microalgae Cultures in Sparged Photobioreactors
Q1
BIOTECHNOLOGY AND BIOENGINEERING (ISSN: 00063592) , vol. 85 , pp. 78-85
Creator: Barbosa M.J.
2004
106 cited
Indonesia: Coalbed methane indicators and Basin evaluation
NQ
SPE ASIA PACIFIC OIL AND GAS CONFERENCE AND EXHIBITION, APOGCE , pp. 1431-1438
Creator: Stevens S.
2004
15 cited