Hadiyanto. 2012. kultivasi mikroalga spirulina platensis dalam media pome dengan variasi konsentrasi pome dan komposisi jumlah nutrien

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI 1 (1), 487-494

Authors: FYA Sari, IMA Suryajaya

Hadiyanto. 2004

ADSORPSI KARBONDIOKSIDA DENGAN LARUTAN SODA API DALAM KOLOM UNGGUN TETAP …

Authors: CA Kumoro

Hadiyanto. 2013. spirulina plantetis. potensinya sebagai bahan pangan fungsional

JURNAL APLIKASI TEKNOLOGI PANGAN VOL 2 (01): 1 4

Authors: M Christwardana, MM Nur

International journal of renewable energy development (ijred)

Authors: PV Aravind

Penerjemahan teks booklet promosi museum ranggawarsita semarang

HARMONI: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (1), 97-105

Authors: H Hadiyanto, CAP Ellisafny

Peningkatan produksi mocaf dengan rancang bangun alat pemotong

JURNAL ILMU LINGKUNGAN 17 (3), 515-521

Authors: W Widayat, H Hadiyanto, H Satriadi, M Suzery, IA Budianto

Optimum design of manganese-coated copper catalytic converter

Authors: RMB Irawan, P Purwanto, H Hadiyanto

Effects of drying temperature and relative humidity on the quality of dried onion slice

PEER REVIEW DLL

Authors: S Budi Sasongko, H Hadiyanto, M Djaeni, A Mahar Perdanianti, ...

Sunaryo dan kholil, a.(2019). analysis of thermal performance of wood andexposed stone-walled buildings in mountainous areas with building envelop variations

JOURNAL OF APPLIED ENGINEERING SCIENCE (JAES) 17 (612), 321-332

Authors: H Hermawan

Hadiyanto. 2017.“study on the effect of different concentration of spirulina platensis paste added into dried noodle to its quality characteristics.”

IOP CONF. SERIES: EARTH AND ENVIRONMENTAL, 1-9

Authors: TW Agustini, WF Ma’ruf, W Widayat