Penindasan ras kulit putih eropa terhadap ras kulit hitam afrika dalam cerpen “a black-skinned girl” karya sembene ousmane (kajian pendekatan poskolonial)

LITE: JURNAL BAHASA, SASTRA, DAN BUDAYA 4 (1), 36-43

Authors: H Hadiyanto

Optimal drying is no easy task

NEW FOOD 2008 (3), 21-27, 2008

Authors: MAI Schutyser, M Verschueren, H Straatsma, M Hadiyanto, P de Jong

Nizo food research komt met optimalisatie

BULK 2008 (3), 12-17, 2008

Authors: MAI Schutyser, H Straatsma, M Hadiyanto, C Akkerman, P de Jong

Quality prediction of bakery products in the initial phase of process design

INNOVAT. FOOD SCI. EMERG. TECHNOLOGY 8 (2), 285-298, 2007

Authors: H Hadiyanto, AJB Asselman, A., STRATEN, GV, BOOM, RM, ESVELD, DC

Kwaliteit uit de computer

Authors: H Hadiyanto

Product quality driven food process design

Authors: M Hadiyanto

H., & hadiyanto.(2018). biogas production from rice husk waste by using solid state anaerobic digestion (ssad) method

E3S WEB OF CONFERENCES 31, 2007

Authors: HA Matin

Simulasi pengaruh konsentrasi biomassa pada lumpur aktif terhadap penyisihan cod dalam bioreaktor membran terendam

JURNAL TEKNIK KIMIA REAKTOR 10 (2), 2006

Authors: AE Palupi, SA Nurmuafix, MA Syukur, A Widjaja, A Altway

Esveld dc, van boxtel ajb. quality prediction of bakery products in the initial phase of the design process

INNOVATIVE FOOD SCI EMERG TECHNOL 8 (2), 1527-34

Authors: DC Hadiyanto, A Asselman, G van Straten, RM Boom

Quality prediction of bakery products in the initial phase of the design process

INNOVATIVE FOOD SCI EMERG TECHNOL 8 (2), 1527-34, 2006

Authors: H Hadiyanto, A Asselman, G van Straten, RM Boom