Prof. Hadiyanto, S.T, M.Sc., Ph.D

Biography

Prof. Hadi, as he is usually called, is an outstanding lecturer. He proved this by winning 3rd place as a 2013 National Level Outstanding Lecturer. In the same year he also won 1st place as an Outstanding Lecturer at the Diponegoro University Level and at the Faculty of Engineering Level. Due to his achievements and perseverance he received the highest academic title as Professor of the Faculty of Engineering and was inaugurated on November 30 2017. In his inaugural speech he raised the topic "Biorefinery Microalgae: Solutions for bioenergy diversification and alternative food in Indonesia", which is a form of his attention to the need for energy diversification.

Production of high density biomass in open pond system

PROCEEDING SEMINAR TEKNIK KIMIA KEJUANGAN UPN JOGJAKARTA, 2010

Authors: H Hadiyanto, S I, AC Kumoro

2010

0 cited

Produksi mikroalga berbiomasa tinggi dalam bioreaktor open pond

PROSIDING SEMINAR NASIONALTEKNIK KIMIA, 2010

Authors: H Hadiyanto, I Samidjan, AC Kumoro, S Silviana

2010

3 cited

Produksi mikroalga berbiomasa tinggi dalam bioreaktor open pond.

PRODUKSI MIKROALGA BERBIOMASA TINGGI DALAM BIOREAKTOR OPEN POND. PROSIDING …, 2010

Authors: H Hadiyanto, I Samidjan, AC Kumoro, S Silviana

2010

0 cited

Silviana. 2010

PRODUKSI MIKROALGA BERBIOMASA TINGGI DALAM BIOREAKTOR OPEN POND. PROSIDING …, 2010

Authors: IS Hadiyanto, AC Kumoro

2010

0 cited

Laporan kinerja perguruan tinggi bidang penelitian universitas diponegoro tahun 2005-2009

LEMBAGA PENELITIAN DAN PENGABDIAN MASYARAKAT 2005, 1-1300, 2009

Authors: L Universitas Diponegoro

2009

0 cited

Multi‐objective optimization to improve the product range of baking systems

JOURNAL OF FOOD PROCESS ENGINEERING 32 (5), 709-729, 2009

Authors: H Hadiyanto, RM Boom, G VAN STRATEN, AJB VAN BOXTEL, DC Esveld

2009

27 cited

Control vector parameterization with sensitivity based refinement applied to baking optimization

FOOD AND BIOPRODUCTS PROCESSING 86 (2), 130-141, 2008

Authors: H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel

2008

40 cited

Potential of conceptual design methodology for food process innovation

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14 (2), 139-149, 2008

Authors: H Hadiyanto, G van Straten, R Boom, AJB van Boxtel, DC Esveld

2008

2 cited

Product quality driven design of bakery operations using dynamic optimization

JOURNAL OF FOOD ENGINEERING 86 (3), 399-413, 2008

Authors: H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel

2008

43 cited