Related Scholars
Prof. Hadiyanto, S.T, M.Sc., Ph.D
Biography
Production of high density biomass in open pond system
PROCEEDING SEMINAR TEKNIK KIMIA KEJUANGAN UPN JOGJAKARTA, 2010
Authors: H Hadiyanto, S I, AC Kumoro
2010
0 cited
Produksi mikroalga berbiomasa tinggi dalam bioreaktor open pond
PROSIDING SEMINAR NASIONALTEKNIK KIMIA, 2010
Authors: H Hadiyanto, I Samidjan, AC Kumoro, S Silviana
2010
3 cited
Produksi mikroalga berbiomasa tinggi dalam bioreaktor open pond.
PRODUKSI MIKROALGA BERBIOMASA TINGGI DALAM BIOREAKTOR OPEN POND. PROSIDINGÂ …, 2010
Authors: H Hadiyanto, I Samidjan, AC Kumoro, S Silviana
2010
0 cited
PRODUKSI MIKROALGA BERBIOMASA TINGGI DALAM BIOREAKTOR OPEN POND. PROSIDINGÂ …, 2010
Authors: IS Hadiyanto, AC Kumoro
2010
0 cited
Sustainable bioenergy and feed productions from palm oil mill effluent
Authors: H Hadiyanto
2010
0 cited
Laporan kinerja perguruan tinggi bidang penelitian universitas diponegoro tahun 2005-2009
LEMBAGA PENELITIAN DAN PENGABDIAN MASYARAKAT 2005, 1-1300, 2009
Authors: L Universitas Diponegoro
2009
0 cited
Multi‐objective optimization to improve the product range of baking systems
JOURNAL OF FOOD PROCESS ENGINEERING 32 (5), 709-729, 2009
Authors: H Hadiyanto, RM Boom, G VAN STRATEN, AJB VAN BOXTEL, DC Esveld
2009
27 cited
Control vector parameterization with sensitivity based refinement applied to baking optimization
FOOD AND BIOPRODUCTS PROCESSING 86 (2), 130-141, 2008
Authors: H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel
2008
40 cited
Potential of conceptual design methodology for food process innovation
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14 (2), 139-149, 2008
Authors: H Hadiyanto, G van Straten, R Boom, AJB van Boxtel, DC Esveld
2008
2 cited
Product quality driven design of bakery operations using dynamic optimization
JOURNAL OF FOOD ENGINEERING 86 (3), 399-413, 2008
Authors: H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel
2008
43 cited