Gemala Anjani, S.P, M.Si, PhD

Biography

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Solubilization of genistein in phospholipid vesicles and their atioxidant capacity

Q2

JOURNAL OF OLEO SCIENCE (ISSN: 13458957) , vol. 68 , pp. 61-66

Creator: Yamamoto S.

2019

2 cited

Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats

Q4

PAKISTAN JOURNAL OF MEDICAL AND HEALTH SCIENCES (ISSN: 19967195) , vol. 13 , pp. 1272-1275

Creator: Maulana R.A.

2019

0 cited

Contribution of Golden Apple Snail Flour to Enhance Omega-3 and Omega-6 Fatty Acids Contents in Weaning Food

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Marsyha D.D.

2018

4 cited

Nutritional Composition Changes during Tempeh Gembus Processing

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Damanik R.

2018

17 cited

Antimicrobial activity of tempeh gembus hydrolyzate

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Noviana A.

2018

9 cited

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B<inf>12</inf> and Vitamin D<inf>3</inf> during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Dianti E.

2018

1 cited

Freshwater Clams (Pilsbryoconcha Exilis) as an Potential Local Mineral Sources in Weaning Food to Overcome Stunting in Grobogan, Central Java, Indonesia

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Putri S.R.

2018

3 cited

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D<inf>3</inf> Fortification Time

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Fauziyyah F.

2018

1 cited

Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Lestari R.P.

2018

0 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Larasati B.A.

2018

3 cited