Bioactive components and antibacterial activity in robusta coffee leaves (Coffea canephora)

NQ

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 12 , pp. 1374-1382

Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemic patients

Q4

FOOD RESEARCH , vol. 4 , pp. 46-53

The increasing of superoxide dismutase (SOD) in metabolic syndrome rats by robusta coffee leaves (coffea canephora)

Q4

FOOD RESEARCH , vol. 4 , pp. 155-162

Carica pubescens fruit juice reduces tumor necrosis factor-alpha (TNF-?) and fasting blood glucose (FBG) levels in type 2 diabetes mellitus wistar rats

Q4

FOOD RESEARCH , vol. 4 , pp. 67-74

Encapsulation efficiency of vitamin D<inf>3</inf> in ?-lactalbumin during storage

Q4

FOOD RESEARCH , vol. 4 , pp. 141-146

Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children

Q4

FOOD RESEARCH , vol. 4 , pp. 114-122

The effects of colocasia esculenta leaf extract in inhibition of erythrocyte aldose reductase activity and increase of haemoglobin in experimental rats

Q3

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S320-S323

The effect of tempe gembus on high-sensitivity c-reactive protein and adiponectine levels in rats with metabolic syndrome

Q3

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S51-S55

The effect of brewed robusta coffee leaves on insulin levels and HOMA-IR index in metabolic syndrome rats

Q3

ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 27 , pp. 16-24

The Effect Of Fortified Dadih (Fermented Buffalo Milk) With Vitamin D3 On Caecum Cholesterol Concentration And High Sensitivity C-Reactive Protein (Hs-Crp) Level In Type 2 Diabetes Mellitus Rat Model

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 960-966