Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Q2

JOURNAL OF FOOD QUALITY (ISSN: 01469428) , vol. 2022

Banana resistant starch inhibitory inflammation and cyclooxygenase-2 in BALB/c mice induced by azoxymethane and dextran sodium sulfate

Q3

FOOD RESEARCH , vol. 6 , pp. 337-344

The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children

Q1

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (ISSN: 1878450X) , vol. 29

Physical and chemical characteristics of enzymatically modified batu banana (Musa balbisiana colla) and kepok banana (musa paradisiaca formatypica) flours

Q3

FOOD RESEARCH , vol. 5 , pp. 124-131

THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKA TIMORIANA (DC) MERR.,) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180

Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage

Q3

FOOD RESEARCH , vol. 5 , pp. 76-84

The effect of fortified dadih (Fermented buffalo milk) with vitamin d<inf>3</inf> on caecum short chain fatty acids (scfa) concentration and homa-ir of t2dm-rats

Q3

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 9 , pp. 500-510

The effect of fermented goat milk (kefir) fortified with vitamin D<inf>3</inf> on total leukocyte levels in diabetic Rattus norvegicus rats

Q3

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 50 , pp. 324-332

Effects of the administration of brewed robusta coffee leaves on total antioxidant status in rats with high-fat, highfructose diet-induced metabolic syndrome

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 258-263

Study of goat milk and goat milk yogurt to decrease parasitemia index on malaria-infected mice

Q4

FOOD RESEARCH , vol. 4 , pp. 127-133