Total bacteria and the gram-positive and negative bacteria of small intestines broilers in starter period with different methods of giving probiotics

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012077, 2020

Authors: S Sumarsih, B Sulistiyanto, CS Utama

Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012017, 2020

Authors: CS Utama, B Sulistiyanto, ABA Yolansa

Kualitas fisik organoleptis, hardness dan kadar air pada berbagai pakan ternak bentuk pellet

JURNAL LITBANG PROVINSI JAWA TENGAH 18 (1), 43-53, 2020

Authors: CS Utama, B Sulistiyanto, RD Rahmawati

Improving probiotic quality of cabbage waste with vitamin and minerals addition seen from the contents of potential hydrogen (ph), physical quality of organoleptic and lactic …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012016, 2020

Authors: CS Utama, W Miladiyah

Effects of probiotic, prebiotic, and synbiotic mixed culture based on wheat pollard on productivity of kampung’s chicken

INDONESIAN CENTER FOR ANIMAL RESEARCH AND DEVELOPMENT (ICARD), 2020

Authors: CS Utama, Z Zuprizal, C Hanim, W Wihandoyo

Pengaruh berbagai macam carrier dalam starter padat terhadap kandungan proksimat pada eceng gondok (eichhornia crassipes) terfermentasi

AGROMEDIA: BERKALA ILMIAH ILMU-ILMU PERTANIAN 38 (2), 10-17, 2020

Authors: WT Rahayu, B Sulistiyanto, CS Utama

Pengolahan sinbiotik kultur campuran yang berasal dari kombinasi bekatul gandum sebagai prebiotik dan jus kubis terfermentasi sebagai probiotik melalui proses fermentasi

JURNAL APLIKASI TEKNOLOGI PANGAN 9 (3), 133-148, 2020

Authors: CS Utama, Z Zuprizal, C Hanim, W Wihandoyo

Peningkatan kualitas wheat pollard fermentasi dengan penambahan vitamin dan mineral dilihat dari total bakteri, gram positif dan negatif

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2020

Authors: TBOKA PERMATA, CS Utama, B Sulistiyanto

The effect of packaging materials type and addition of turmeric (curcuma domestica) flour on calf starter pellet to the total of fungi, the existence of gram negative bacteria …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012062, 2020

Authors: RD Rahmawati, S Mukodiningsih, CS Utama

Kualitas mikrobiologi limbah kubis fermentasi dengan penambahan vitamin dan mineral

JURNAL ILMIAH PETERNAKAN TERPADU 8 (3), 120-125, 2020

Authors: CS Utama, S Sugiharto, RA Putri