Ulfah Amalia, S.Pi, M.Si

Biography

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Effect of Melanin Free Ink Extracted from Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Agustini T.W.

2018

0 cited

Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Amalia U.

2018

0 cited

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Amalia U.

2018

9 cited

Investigation of the quantity effect of NaCl salt on generating glutamic acid contents during shrimp paste production by fermentation method

NQ

ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 6513-6515

Creator: Sumardianto

2017

1 cited