Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

INTERNATIONAL FOOD RESEARCH JOURNAL

Authors: Agustini, TW; Dewi, EN; Amalia, U; Kurniasih, RA;

Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke

4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION

Authors: Pertiwi, MD; Swastawati, F; Amalia, U;

Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Agustini, TW; Hadiyanto; Wijayanti, I; Amalia, U; Benjakul, S;

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Dewi, EN; Amalia, U;

The Utilization of Blue Swimming Crab (Portunus pelagicus) Waste Product, Lemi, as a Food Flavor

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Sasongko, AY; Dewi, EN; Amalia, U;

Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate

AGRITECH

Authors: Kurniasih, RA; Purnamayati, L; Amalia, U; Dewi, EN;

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Amalia, U; Sumardianto; Agustini, TW;

Effect of Time Lenght Fermentation to Katsuobushi Oxidation Rate As Fish Flavor Based

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Amalia, U; Rianingsih, L; Wijayanti, I;

Investigation of the Quantity Effect of NaCl Salt on Generating Glutamic Acid Contents During Shrimp Paste Production by Fermentation Method

ADVANCED SCIENCE LETTERS

Authors: Sumardianto; Agustini, TW; Amalia, U;

The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Dewi, EN; Amalia, U; Mel, M;